Chip, chip hooray! October is National Cookie Month, giving us a reason to do something around here that we love (second to crafting, of course) – channeling our creativity into something we can eat! Glenda Lallatin, a former public relations team member, graciously shared this delicious recipe for Easy Potato Chip Cookies with us. The salty sweetness of these irresistible cookies make them a popular pick around Plaid!
POTATO CHIP COOKIES
1 c. butter
1/2 c. sugar
2 c. flour
1 tsp. vanilla
1/2 c. crushed plain potato chips
1/2 c. chopped nuts, if desired
Mix all ingredients. Roll into small balls; flatten with bottom of glass dipped in sugar. Bake at 350 degrees for about 15 minutes. Makes about two dozen.